Monthly Archives: March 2013

Blueberry Muffins

While I been baking for years, however I tend to bake alot of cakes, and have never got around to baking muffins, wired I know. So when I spotting Felicity Cloake from the Guardian ultimate blueberry muffin recipes I decide … Continue reading

Posted in Baking, Brunch/ Breakfast | Tagged , blueberry muffin recipes, Blueberry Muffins, breakfast, , , , , Muffins, | Leave a comment

Lemon Drizzle Cake

This lemon drizzle cake is refreshing alternative to the heavy, sweet chocolate cake that tend to dominate around Easter time. This cake has a lovely tangy lemon favor that suit this light, fluffy cake, and it quick and simple to … Continue reading

Posted in Baking, Pot-Luck | Tagged , , Easter, easter time, , , Lemon Drizzle, lemon drizzle cake, , | Leave a comment

Butternut squash, onion and roasted red pepper soup

One of the most therapeutic thing to do, as far as I’m concerned is making soup from scratch, it one of those thing that when it cook I was feel great. I spotted some lovely looking butternut squash in the … Continue reading

Posted in Lunch, vegetarian | Tagged Butternut Squash, , , , ground nutmeg, , Lunch Ideas, Onion, , red pepper, Roasted red pepper, Soup, Squash, vegetable stock, Vegetarian | Leave a comment

Kukul Mas Curry

I must admit that I love buying cook. One of the thing I always do when I heading into Cork is to browse the cookbook section in Waterstones. Anyone who know me well, know that I love Asian food, and … Continue reading

Posted in Dinner, vegetarian | Tagged , Curry, , , Kukul Mas Curry, , Sri lanka, Vegetarian | 1 Comment