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sycarroll
I'm a mild-mannered scientist by day and a food enthusiast by night. My idea for this blog was (with the assistance of my fantastic boyfriend, Fabian) to share some recipes of my own creation and other recipes that I have personally found to work out well and all going well, some posts on the great local food we have in Ireland.
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Monthly Archives: December 2013
Christmas Tiffin
So every year at Christmas we have get together, I was trying to think what to make. I was flicking thought my cookbook collection when I came across Huge Fearnley-Whittingstall receipts for in Three Good Things. This is my twist … Continue reading
Traditional Mince Pies
If there was ever a smell that represent christmas to me it would be mince-pies, it the small of all these spices, yum…A while back I did a post on mincemeat, so it about time I post part-two, how to … Continue reading
Honey and Spelt bread with Relish, Piri Piri Chicken, Roasted Red Pepper, Brie, Grapes, and Spinach
There is a great cafe in the Fitzgerald park, The Riverview. It was here that I first tasted brie and grapes. It such a magical combination, yummy! I was floating around Midleton trying to think about what to have for … Continue reading