A few months ago I discovered foodgawker, what a amazing site/app. I’m so additive it not funny! It a really great platform to discover new recipes.  One the first receipts that caught my eye was crinkle cookies. I have never heard or see anything like these on this side of the pond. So when I saw Red Velvet Crinkles by Bake Happy, I new I had a winner. This are fudge-like, chewy cookies and really do draw people in! I bakes these for a bake sale a while ago and so popular. I make few minor modification to the recipes as I did not vinegar (only malt vinegar) so I used lemon juice and  vanilla bean paste but extract is fine, whichever you prefer.

Ingredients-Makes approx 40 (depending on there size)

• 280g/2 cups plain flour
• 30g cocoa power
• ¾ teaspoon baking powder
• ¼ teaspoon salt
• 78ml/1/3 cup oil (groundnut is what I used as it pretty flavourless)
• 168g/¾ cup granulated sugar
• 1 egg + egg yolk
• 1 ½ tsp evaporated milk
• ½ tsp vanilla
• 1 teaspoon lemon juice
• 2 teaspoon liquid red food colour
• 125g/1 cup icing sugar

1. Combine the flour, cocoa, baking powder and salt together in a bowl. Head the oven to 170°C / 350 °F/ 150°C Fan oven.
   
2. Combine the evaporated milk, vanilla, vinegar, red food colour in another bowl.
3. Cream together the butter and oil until light and fluffy. Than add the eggs and yolk.
4. Than add the wet ingredients.
5. Than gradually add the dry ingredients. Than cover the bowl with cling film and chill the mixture are at least 4 hours.
6. Next roll the mixture into 1 inch size ball and coat with the icing sugar.
7. Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in centre. Immediately remove from cookie sheets to cooling racks.