Category Archives: Pot-Luck

Lemon and Passionfruit Cupcakes

I pretty sure I’ve confess my obsession with Foodgawker before. If I have few minute spare I usually flicking though the dessert section. One day I came across a Lemon and Passion Fruit cupcakes. I love Passion Fruit but never … Continue reading

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Champagne Macarons

Macarons are one of the favour thing to bake! I be honest I love traditionally French baking. There nothing like pull off as a difficult bake time and time again. My originally inspiration was a starry night sky, however I … Continue reading

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Red Velvet Crinkles

A few months ago I discovered foodgawker, what a amazing site/app. I’m so additive it not funny! It a really great platform to discover new recipes.  One the first receipts that caught my eye was crinkle cookies. I have never … Continue reading

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Red Velvet Cheesecake Brownies

Brownies are just one these easy and scrumptious dessert to make. Here the addition of the cheesecake layer add to this heavely mixture. These look amazing and are so easy to make but will still wow any guest! I’ve double … Continue reading

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Mince Pie Fudge

Mince Pie Fudge is a glorious creation. Whoever come up with idea well done, but I must admit it is not good for your healthy. I only make it once a year! It simple vanilla fudge with some broken up … Continue reading

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Dark Chocolate Whoopie Pies with Vanilla Buttercream

Whoopies Pies are just such a wonderful, simply delicious  miniature cake. These are really moist, like tiny little brown with butter-cream. What not to like about the heavenly creatures. Anything bit size away taste better.  These are great for party, … Continue reading

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Carrot Cake Cupcakes with Vanilla Butter Cream

Carrot cake is one of these recipes from the 60’s and 70’s that get a bad rep sometimes. Some people love it, some people hate it. Like a lots of dessert for that period some people really butcher it! There is nothing worse … Continue reading

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Squash, Roasted Red Peppers, and Tomato Soup

There is something special about coming to a hot bowl of homemade soup on cold winter day, it so relaxing! January can be tough month, christmas is over, most people have to make the wages stretch further that bit more. … Continue reading

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Christmas Tiffin

So every year at Christmas we have get together, I was trying to think what to make. I was flicking thought my cookbook collection  when I came across Huge Fearnley-Whittingstall receipts for in Three Good Things. This is my twist … Continue reading

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Traditional Mince Pies

If there was ever a smell that represent christmas to me it would be mince-pies, it the small of all these spices, yum…A while back I did a post on mincemeat, so it about time I post part-two, how to … Continue reading

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